soy chorizo pasta recipe

I followed the recipe using vegetarian soy chorizo that I buy at the grocery store in the refrigerated section instead of the pork chorizo. Serve Picadillo over fluffy long grain white rice or thicken it with a beef gravy mix and bake with a topping of mashed potatoes and cheese to make a sort of Latin shepherds pie.


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The main cheese I used was also from Trader Joes.

. Your blood sugar will thank you too. I liked this dish pretty. Tastes the same but with less fat and msytery meat.

The kids get a macaroni and cheese-like supper which has not one but two vegetables stirred in. Made from fresh garlic cumin seeds. The spinach will wilt naturally when combined with the warm pasta and a bit of lemon zest adds fresh flavor to the light cream sauce.

In replacement of soy chickpeas and lentils provide protein fiber and other essential nutrients hello folate and iron. While the pasta cooks sauté the leaks and shrimp in butter. Our fast recipe for shrimp leek and spinach pasta is the answer.

Plus they add a meaty texture to a completely vegan dish. I used soy Chorizo sausage from Trader Joes which added all the spice I needed for this dish. Last but not least Jon walked us through their infamous chorizo oil.

Cashew fiesta dip which gives a creamy texture. I added non-dairy mozzeralla on top of each pepper before they went into the oven. I also used vegan cheese instead of dairy cheese to make this a vegan dish.


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